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http://elibrary.kdpu.edu.ua/xmlui/handle/123456789/3934Повний запис метаданих
| Поле DC | Значення | Мова |
|---|---|---|
| dc.contributor.author | Холошин, Ігор Віталійович | - |
| dc.contributor.author | Бурман, Людмила Володимирівна | - |
| dc.contributor.author | Назаренко, Тетяна Геннадіївна | - |
| dc.contributor.author | Мантуленко, Світлана Вікторівна | - |
| dc.contributor.author | Пантелєєва, Наталя Борисівна | - |
| dc.date.accessioned | 2020-09-22T10:16:58Z | - |
| dc.date.available | 2020-09-22T10:16:58Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.citation | Kholoshyn I. Geographic Particulars of the World’s Population Food Ration / I. Kholoshyn, L. Burman, T. Nazarenko, S. Mantulenko, N. Panteleeva // E3S Web of Conferences. – Kryvyi Rih, 2020. – 166. 13007. DOI: 10.1051/e3sconf/202016613007. | uk_UA |
| dc.identifier.uri | http://elibrary.kdpu.edu.ua/xmlui/handle/123456789/3934 | - |
| dc.identifier.uri | https://doi.org/10.1051/e3sconf/202016613007 | - |
| dc.description | 1. World Health Organization, https://www.who.int. Accessed 11 Feb 2020 2. Food and Agriculture Organization of the United Nations. Food and agriculture data, http://www.fao.org/faostat. Accessed 11 Feb 2020 3. N.I. Kostomarov, I.Ye. Zabelin, O zhizni, byte i nravakh russkogo naroda (About life and customs of the Russian people). (Prosvescheniye, Moskva, 1996), p. 234 4. C. Lévi-Strauss Anthropologie structural (Penguin, 1978), p. 383 5. R. Bart, Osnovy semiologii (Basics of semiology), in R. Bart, Structuralizm: “za” i “protiv” (Structuralism: “pros” and “cons”). (Progressor, Moskva, 1975), pp. 114- 163 6. J. de Castro, Geografiya goloda (The geography of hunger). (Izdatelstvo inostrannoy literatury, Moskva, 1954), p. 88 7. V.V. Pokhliobkin, Nacionalnye kukhni nashikh narodov. Osnovnye napravleniya, ikh istoriya i osobennosti. Receptura (National cuisines of our peoples. Main directions, their history and features. Recipe). (Agropromizdat, Moskva, 1991), p. 608 8. V.V. Nikolenko, Hastronomichna kultura suspilstva: teoretyko-metodolohichni zasady analizu (Gastronomic culture of society: theoretical and methodological principles of analysis), in Visnyk Kharkivskoho natsionalnoho universytetu imeni V.N. Karazina. Seriia «Sotsiolohichni doslidzhennia suchasnoho suspilstva metodolohiia teoriia metody» (Bulletin of the V.N. Karazin Kharkiv National University. Series “Sociological studies of modern society: methodology, theory, methods”), vol. 993 (KhNU imeni V.N. Karazina, Kharkiv, 2012), pp. 44-48 9. V.I. Smoliar, Racionalnoe pitanie (Rational nutrition). (Naukova dumka, Kyiv, 1991), p. 368 10. H.G. Kariel A proposed classification of diet, in Annals of the Association of American Geographers, vol. 56, no. 1 (Taylor & Francis, Ltd, USA, 1966), pp. 68- 79 11. J.-R. Pitte, Gastronomie française: histoire et géographie d'une passion (Fayard, Paris, 1991), p. 265 12. D. Bell, G. Valentine, Consuming Geographies: We Are Where We Eat (Routledge, London, 1997), p. 256 13. A. Сolombino, The geography of food, in Bollettino della Società Geografica Italiana, serie XIII, vol. VII (2014) (Roma, 2014), pp. 647-656 14. P. Mullie, P. Clarys, M. Hulens, G. Vansant, Dietary patterns and socioeconomic position. Eur J Clin Nutr. 64 (3), 231-238 (2010). doi: 10.1038/ejcn.2009.145 15. T. Lallukka, M. Laaksonen, O. Rahkonen, E. Roos, E. Lahelma, Multiple socio-economic circumstances and healthy food habits. Eur J Clin Nutr. 61 (6), 701-710 (2007). doi: 10.1038/sj.ejcn.1602583 16. M. Sorre, The geography of diet, in Reading in Cultural Geography (University of Chicago Press, Chicago, 1962), pp. 445-456. 17. I.M. Kuzina, A.S. Naumov, Agrogeografiya mira (Agrogeography of the world). (Izdatelstvo Moskovskogo universiteta, Moskva, 2004), p. 128 18. A.I. Kozlov, Pischa ludey (Human food). (Vek 2, Friazino, 2005), p. 272 19. G.S. Vechkanov, Kachestvo zhyzni naseleniya kak priznak sostoyania obschestva (The quality of people life as a sign of the state of society). (SPbGIEU, SanktPeterburg, 2012), p. 314 20. V.P. Maksakovskiy, Geograficheskaya kartina mira. Kniga I: Obschaya kharakteristika mira (Geographical picture of the world. Book I: General description of the world). (Drofa, Moskva, 2008), p. 495 21. M.V. Kapkan, Ph.D thesis, Ural State University named after A. M. Gorky, 2010 22. N.A. Starikov, Ph.D thesis, Moscow State University named after M. V. Lomonosov, 2016 23. World Food Programme, https://www.wfp.org. Accessed 11 Feb 2020 24. M. Danezi, Prikladnyye aspekty semiotiki (Applied aspects of Semiotics), in Kritika i semiotika (Critics and Semiotics), vol. 12, ed. by I.V. Silantyev (Institut filologii SO RAN, Novosibirsk, 2008), pp. 135- 154. | - |
| dc.description.abstract | The research of a human food ration is caused by the great social significance in solving the problem of proper supply the population with food in the world countries. The food problem has a most evident geographic character. The world countries having at their disposal various agro-climatic conditions, demographic resources and population growth rates, socio-economic potential, specialization and labor productivity of agriculture production, are essentially distinguished by the food supply level of population and by structural characteristics of food ration. The formation particulars of the world countries population food ration were considered and characterized in the article. The key characteristics and factors of the world population’s food ration were analyzed there. The geographic differences of food ration, as well as the world countries typology by distinctive features of food consumption through their division into groups (nutrition types) according to the content and quantity of basic components in food ration were determined in it. | uk_UA |
| dc.language.iso | en | uk_UA |
| dc.subject | харчовий раціон | uk_UA |
| dc.subject | формування харчового раціону | uk_UA |
| dc.subject | типи харчування | uk_UA |
| dc.title | Geographic Particulars of the World’s Population Food Ration | uk_UA |
| dc.type | Article | uk_UA |
| Розташовується у зібраннях: | Кафедра географії та методики її навчання | |
Файли цього матеріалу:
| Файл | Опис | Розмір | Формат | |
|---|---|---|---|---|
| Geographic Particulars of the World’s Population Food Ration.pdf | 834.14 kB | Adobe PDF | Переглянути/Відкрити |
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